Food Microbiology.

Annotation

Bibliographic Details
Main Authors:	Adams, M. R. (Author), Moss, M. O. (Author)
Corporate Author:	Knovel (Firm)
Format:	eBook
Language:	English
Published:	Cambridge : Royal Society of Chemistry, The, Nov. 2007.
Edition:	3rd ed.
Subjects:	Food > Microbiology. Food & beverage technology. Microbiology (non-medical) Chemistry. Technology. Electronic books.
Online Access:	Connect to the full text of this electronic book