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Advances in potato chemistry and technology /

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Advances in Potato Chemistry and Technology, Second Edition, presents the latest knowledge on potato chemistry, including the identification, analysis, and uses of chemical components in potatoes. Beginning with a brief description of potato components, the book then delves into their role during pr...

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Bibliographic Details
Corporate Author: Knovel (Firm)
Other Authors: Singh, Jaspreet, 1969- (Editor), Kaur, Lovedeep (Editor)
Format: eBook
Language:English
Published: Amsterdam : Academic Press, []2016]
Edition:Second edition.
Subjects:
Potatoes > Composition.
Potatoes > Analysis.
Potato products.
TECHNOLOGY & ENGINEERING / Food Science.
Electronic books.
Online Access:Connect to the full text of this electronic book

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