Rapid detection of food adulterants and contaminants : theory and practice /
Rapid Detection of Food Adulterants and Contaminants: Theory and Practice contains solid information on common adulterants and contaminants in various foods, guidelines for different standards, permissible limits prescribed by food regulatory authorities, and related detection techniques. This is an...
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| Format: | eBook |
| Language: | English |
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London :
Academic Press, an Imprint of Elsevier,
[2016]
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| Online Access: | Connect to the full text of this electronic book |
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