Science and technology of enrobed and filled chocolate, confectionery and bakery products /
Annotation
| Corporate Author: | |
|---|---|
| Other Authors: | |
| Format: | eBook |
| Language: | English |
| Published: |
Boca Raton : Oxford :
CRC Press ; Woodhead Pub.,
2009.
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| Series: | Woodhead Publishing in food science, technology, and nutrition.
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| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
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