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Science and technology of enrobed and filled chocolate, confectionery and bakery products /

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Bibliographic Details
Corporate Author: Knovel (Firm)
Other Authors: Talbot, Geoff
Format: eBook
Language:English
Published: Boca Raton : Oxford : CRC Press ; Woodhead Pub., 2009.
Series:Woodhead Publishing in food science, technology, and nutrition.
Subjects:
Chocolate.
Confectionery.
Baked products.
Chocolate processing.
Chocolate candy.
COOKING > General.
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Summary:Annotation
Item Description:Electronic resource.
Physical Description:1 online resource (453 pages) : illustrations.
Bibliography:Includes bibliographical references and index.
ISBN:9781845696436
1845696433
1439801363
9781439801369