APA (7th ed.) Citation

Knovel (Firm) & Talbot, G. (2009). Science and technology of enrobed and filled chocolate, confectionery and bakery products. CRC Press ; Woodhead Pub..

Chicago Style (17th ed.) Citation

Knovel (Firm) and Geoff Talbot. Science and Technology of Enrobed and Filled Chocolate, Confectionery and Bakery Products. Boca Raton : Oxford: CRC Press ; Woodhead Pub., 2009.

MLA (9th ed.) Citation

Knovel (Firm) and Geoff Talbot. Science and Technology of Enrobed and Filled Chocolate, Confectionery and Bakery Products. CRC Press ; Woodhead Pub., 2009.