Global issues in food science and technology /
A selected compilation of writings by IUFoST organization supporters, Global Themes in Food Science and Technology were those identified as representing the most important and relevant subjects facing food scientists and technologists today. Chosen by an international editorial board, these subjects...
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| Format: | eBook |
| Language: | English |
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Amsterdam ; Boston : Burlington, MA :
Elsevier ; Academic Press,
2009.
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| Edition: | 1st ed. |
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| Online Access: | Connect to the full text of this electronic book |
| Summary: | A selected compilation of writings by IUFoST organization supporters, Global Themes in Food Science and Technology were those identified as representing the most important and relevant subjects facing food scientists and technologists today. Chosen by an international editorial board, these subjects offer insights into current research and developments and were selected to stimulate additional interest and work in these key areas. |
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| Item Description: | Electronic resource. |
| Physical Description: | 1 online resource (xvii, 496 pages) : illustrations |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9780080920818 0080920810 0123741246 9780123741240 1282168533 9781282168534 |