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Advances in potato chemistry and technology /

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Addressing developments in potato chemistry, including identification, analysis and use of chemical components of potatoes in the development of new and innovative food and non-food products; the expert coverage includes a major focus on carbohydrate and non-carbohydrate composition, cell wall chemi...

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Bibliographic Details
Corporate Author: Knovel (Firm)
Other Authors: Singh, Jaspreet, Kaur, Lovedeep
Format: eBook
Language:English
Published: Amsterdam ; Boston : Academic Press, 2009.
Edition:1st ed.
Subjects:
Potatoes > Composition.
Potatoes > Analysis.
Potato products.
Papas (Tubérculos) > Composición.
Papas (Tubérculos) > Análisis.
Productos de la papa.
TECHNOLOGY & ENGINEERING > Food Science.
Electronic books.
Online Access:Connect to the full text of this electronic book

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