Gourmet and health-promoting specialty oils /
The third volume in the AOCS PRESS MONOGRAPH SERIES ON OILSEEDS is a unique blend of information focusing on edible oils. These oils contain either unique flavor components that have lead to their being considered "gourmet oils," or contain unique health-promoting chemical components. Each...
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| Other Authors: | , |
| Format: | eBook |
| Language: | English |
| Published: |
Urbana, Illinois :
AOCS Press,
[2009]
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| Series: | AOCS Monograph Series in Oilseeds ;
v. 3. |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
| Summary: | The third volume in the AOCS PRESS MONOGRAPH SERIES ON OILSEEDS is a unique blend of information focusing on edible oils. These oils contain either unique flavor components that have lead to their being considered "gourmet oils," or contain unique health-promoting chemical components. Each chapter covers processing, edible and non-edible applications, lipids, health benefits, and more related to each type of oil. |
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| Physical Description: | 1 online resource. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9780128043516 0128043512 9781680159752 1680159755 1893997979 (alk. paper) 9781893997974 (alk. paper) |