Genetically modified organisms in food : production, safety, regulation and public health /
Genetically Modified Organisms in Food focuses on scientific evaluation of published research relating to GMO food products to assert their safety as well as potential health risks. This book is a solid reference for researchers and professionals needing information on the safety of GMO and non-GMO...
| Main Authors: | , |
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| Corporate Author: | |
| Format: | eBook |
| Language: | English |
| Published: |
Amsterdam :
Elsevier Science,
2016.
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| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
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