Cover Image

Microencapsulation and microspheres for food applications /

Show other versions (2)

Microencapsulation and Microspheres for Food Applications is a solid reflection on the latest developments, challenges, and opportunities in this highly expanding field. This reference examines the various types of microspheres and microcapsules essential to those who need to develop stable and impe...

Full description

Bibliographic Details
Corporate Author: Knovel (Firm)
Other Authors: Sagis, Leonard M. (Leonard Martin), 1966- (Editor)
Format: eBook
Language:English
Published: London : Academic Press, [2015]
Subjects:
Controlled release technology.
Microencapsulation > Food.
Microspheres > Food.
TECHNOLOGY & ENGINEERING / Food Science.
Food > Composition.
Food > Packaging.
Microencapsulation.
Electronic books.
Online Access:Connect to the full text of this electronic book
Search Result 1
Cover Image
Published 2015
Connect to the full text of this electronic book
eBook
Search Result 2
Cover Image
Published 2015
Connect to the full text of this electronic book
eBook
Show all versions (3)