APA (7th ed.) Citation

Knovel (Firm) & Gökmen, V. (2016). Acrylamide in food: Analysis, content and potential health effects. Elsevier.

Chicago Style (17th ed.) Citation

Knovel (Firm) and Vural Gökmen. Acrylamide in Food: Analysis, Content and Potential Health Effects. Amsterdam: Elsevier, 2016.

MLA (9th ed.) Citation

Knovel (Firm) and Vural Gökmen. Acrylamide in Food: Analysis, Content and Potential Health Effects. Elsevier, 2016.