Improving and tailoring enzymes for food quality and functionality /
Improving and Tailoring Enzymes for Food Quality and Functionality provides readers with the latest information on enzymes, a biological processing tool that offers the food industry a unique means to control and tailor specific food properties. The book explores new techniques in the production, en...
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| Format: | eBook |
| Language: | English |
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Cambridge :
Woodhead Publishing,
[2015]
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| Series: | Woodhead Publishing in food science, technology, and nutrition ;
no. 291. |
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| Online Access: | Connect to the full text of this electronic book |
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