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Microbiology handbook /

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Bibliographic Details
Corporate Author: Knovel (Firm)
Other Authors: Fernandes, Rhea
Format: eBook
Language:English
Published: Surrey : Cambridge, U.K. : Leatherhead Pub. ; Royal Society of Chemistry, [2009]
Edition:[2nd-3rd ed.].
Subjects:
Dairy microbiology > Handbooks, manuals, etc.
Seafood > Microbiology > Handbooks, manuals, etc.
Meat > Microbiology > Handbooks, manuals, etc.
Food Microbiology.
Meat Products > microbiology.
Dairy microbiology.
Meat > Microbiology.
Seafood > Microbiology.
Electronic books.
Handbooks and manuals.
Online Access:Connect to the full text of this electronic book
Description
Item Description:Some volumes in previous edition published as: LFRA microbiology handbook.
[Volume 1]. Dairy products: 3rd edition--Introduction, p. xi.
Electronic resource.
Physical Description:1 online resource (3 volumes) : illustrations
Format:Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
Bibliography:Includes bibliographical references and indexes.
ISBN:9781621981725
162198172X