Healthful lipids /

Annotation

Bibliographic Details
Corporate Authors:	Knovel (Firm), American Oil Chemists' Society
Other Authors:	Akoh, Casimir C., 1955-, Lai, Oi-Ming
Format:	eBook
Language:	English
Published:	Urbana, Ill. : AOCS Press, [2005]
Subjects:	Lipids in human nutrition. Trans fatty acids. Genetically modified foods. Lipids > Chemical synthesis. Genetic engineering > Methods. Lipids > Physiology. Nutrition > Physiology. Lipids > chemical synthesis. Genetic Engineering > methods. Lipids > physiology. Nutritional Physiological Phenomena. Humans. Electronic books.
Online Access:	Connect to the full text of this electronic book

Table of Contents:

Trans fatty acids in foods and their labeling regulations / Nimal W.M. Ratnayake and C. Zehaluk
Safety, regulatory aspects, and public acceptance of genetically modified lipids / Ravigadevi Sambanthamurthi, Sharifah Shahrul, and G.K. Ahmad Parveez
Production, processing, and refining of oils / Ernesto Hernandez
Novel hydrogenation for low trans fatty acids in vegetable oils / Mun Yhung Jung and David B. Min
Analysis of lipids by new hyphenated techniques / Huiling Mu
Supercritical fluid processing of nutritionally functional lipids / Jerry W. King
Short-path distillation for lipid processing / Xuebing Xu
Fat crystallization technology / Serpil Metin and Richard Hartel.