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Technology of functional cereal products /

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Cereal grains and their fractions contain many health-protecting compounds such as phytochemicals, vitamins and indigestible carbohydrates, but the texture and taste of functional cereal products can be less than ideal. This important collection reviews technologies for producing a wide range of cer...

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Bibliographic Details
Corporate Author:	Knovel (Firm)
Other Authors:	Hamaker, Bruce R.
Format:	eBook
Language:	English
Published:	Boca Raton : Cambridge : CRC ; Woodhead, [2008]
Series:	Woodhead Publishing in food science, technology, and nutrition.
Subjects:	Cereal products. Functional foods. Enriched cereal products. TECHNOLOGY & ENGINEERING > Food Science. Electronic books.
Online Access:	Connect to the full text of this electronic book

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