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Advances in food and nutrition research. Volume seventy five /

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This book recognizes the integral relationship between the food and nutritional sciences, bringing together outstanding and comprehensive reviews that highlight this relationship. The book contains contributions that detail scientific developments in the broad areas of food science and nutrition, pr...

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Bibliographic Details
Corporate Author: Knovel (Firm)
Other Authors: Henry, C. J. K. (Editor)
Format: eBook
Language:English
Published: Waltham, MA : Elsevier, 2015.
Subjects:
Nutrition.
Food > Research.
TECHNOLOGY & ENGINEERING > Food Science.
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Summary:This book recognizes the integral relationship between the food and nutritional sciences, bringing together outstanding and comprehensive reviews that highlight this relationship. The book contains contributions that detail scientific developments in the broad areas of food science and nutrition, providing those in academia and industry with the latest information on emerging research in these constantly evolving sciences.
Item Description:Electronic resource.
Physical Description:1 online resource
Bibliography:Includes bibliographical references and index.
ISBN:1336008938
9781336008939
9780128024287
0128024283