Improving the safety and quality of milk. Volume 1, Milk production and processing /
| Corporate Author: | |
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| Other Authors: | |
| Format: | eBook |
| Language: | English |
| Published: |
Boca Raton, Fla. : Cambridge, U.K. :
CRC Press ; Woodhead Pub.,
2010.
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| Series: | Woodhead Publishing in food science, technology, and nutrition ;
no. 188. |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
Table of Contents:
- Milk biochemistry / A.L. Kelly and L. Bach Larsen
- The microbiological safety of raw milk / M.W. Griffiths
- Key requirements for milk quality and safety : a processor's perspective / K. Burgess
- Identifying pathogens in milk / B. Stessl and I. Hein
- Pesticides, veterinary residues and other contaminants in milk / S.K. Nag
- Contaminants in milk : routes of contamination, analytical techniques and methods of control / S.K. Nag
- Good hygienic practice in milk production and processing / M.C. te Giffel and M.H.J. Wells-Bennik
- Exploiting genetic variation in milk-fat composition of milk from dairy cows / J.A.M. van Arendonk, H.J.F. van Valenberg and H. Bovenhuis
- Cows' diet and milk composition / O.M. Harstad and H. Steinshamn
- Mastitis and raw milk quality, safety and yield / J. Hamann
- Quality assurance schemes on the dairy farm / O. Cerf, J.-M. Gautier and P. Parguel
- Improving pasteurised and extended shelf-life milk / M. Lewis
- Improving UHT processing and UHT milk products / H. Deeth
- Modelling heat processing of dairy products / N. Hotrum, M. Fox, H. van Lieverloo, E. Smit, P. de Jong and M. Schutyser
- Removal of bacteria, spores and somatic cells from milk by centrifugation and microfiltration techniques / G. Gésan-Guiziou
- High pressure processing of milk / T. Huppertz
- Pasteurization of milk with pulsed electric fields / G. Barbosa-Cánovas and D. Bermúdez-Aguirre
- Other novel milk preservation technologies : ultrasound, irradiation, microwave, radio frequency, ohmic heating, ultraviolet light and bacteriocins / G. Barbosa-Cánovas and D. Bermúdez-Aguirre
- Hazard analysis critical control point and other food safety systems in milk processing / S.C. Murphy.