Improving the safety and quality of milk. Volume 1, Milk production and processing /
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| Other Authors: | |
| Format: | eBook |
| Language: | English |
| Published: |
Boca Raton, Fla. : Cambridge, U.K. :
CRC Press ; Woodhead Pub.,
2010.
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| Series: | Woodhead Publishing in food science, technology, and nutrition ;
no. 188. |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
| Item Description: | Electronic resource. |
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| Physical Description: | 1 online resource (xxii, 498 pages) : illustrations. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9781613441015 1613441010 |