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Processed meats : improving safety, nutrition and quality /

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In a market in which consumers demand nutritionally-balanced meat products, producing processed meats that fulfil their requirements and are safe to eat is not a simple task. Processed meats: Improving safety, nutrition and quality provides professionals with a wide-ranging guide to the market for p...

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Bibliographic Details
Corporate Author: Knovel (Firm)
Other Authors: Kerry, Joseph (Microbiologist), Kerry, John
Format: eBook
Language:English
Published: Oxford : Woodhead Pub., 2011.
Series:Woodhead Publishing in food science, technology, and nutrition ; no. 211.
Subjects:
Meat > Quality.
Meat industry and trade > Quality control.
Packing-houses.
Packing-house products > Quality.
TECHNOLOGY & ENGINEERING > Food Science.
Electronic books.
Online Access:Connect to the full text of this electronic book

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