rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Consumer-driven innovation in food and personal care products
  name:
    name part: Jaeger, Sara R.
  name:
    name part: MacFie, H. J. H.
  name:
    name part: Knovel (Firm)
  name:
    name part: New Zealand
    name part: Plant & Food Research.
  type of resource: text
  genre: bibliography
  genre: Electronic books.
  origin info:
    place:
      place term: enk
    date issued: 2010
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online resource (xxxii, 645 pages) : illustrations.
  abstract: Experts from around the world present changes in the global marketplace and developments in research methodologies underpinning new product development (NPD) in this essential collection. The business and marketing aspects of NPD, sometimes neglected in books of this type, are addressed alongside methods for product testing. Trends, processes and perspectives in consumer-driven NPD in the food and personal care product industries are addressed in the opening chapters of the book. Specific topics include evolution in food retailing and advances in concept research. Hedonic testing is the focus of the next section. Different viewpoints on consumer research methods and statistics for NPD are reviewed in later chapters. The final part of the book looks towards the future of innovation, covering the implications for NPD of topics such as human genetic variation in taste perception and neuroimaging. Several chapters are not standard scientific articles. Rather they are written records of conversations between two people on a particular topic related to consumer-driven innovation in foods and personal care products. In them the interviewees speak freely about their views and experiences in NPD, providing unique insights. Consumer-driven innovation in food and personal care products will broaden readers' understanding of the many approaches available to NPD personnel and ways in which they can be used to support innovation activities. Provides expert insight into the changes in the global market place and developments in research methodologies underpinning NPDExamines the business and marketing aspects of NPD, sometimes neglected in books of this type, are addressed alongside methods for product testingChapters review the different viewpoints on consumer research methods and statistics for NPD.
  table of contents: pt. I. New product development head-on : trends, processes and perspectives -- pt. II. Hedonic scaling in new product development : past, present and future -- pt. III. Consumer research methods in new product development -- pt. IV. Statistics and new product development -- pt. V. New product development in the future : new consumer trends, new science.
  note: edited by Sara R. Jaeger and Hal MacFie.
  note: "Plant & Food Research, Rangahau Ahumara Kai."
  note: Electronic resource.
  note: Includes bibliographical references and index.
  subject:
    topic: Food industry and trade
    topic: Technological innovations
  subject:
    topic: Cosmetics
    topic: Technological innovations
  subject:
    topic: Food Industry
  subject:
    topic: TECHNOLOGY & ENGINEERING
    topic: Food Science
  classification: TP370.5 .C675 2010eb
  classification: 664
  classification: TP370.5
  related item:
    title info:
      title: Woodhead Publishing in food science, technology, and nutrition ; no. 195
  identifier: 1845699971
  identifier: 9781845699970
  identifier: 1845695674
  identifier: 9781845695675
  identifier: 1613443528
  identifier: 9781613443521
  identifier: http://proxy.library.tamu.edu/login
  record info:
    record content source: HNK
    record creation date: 111215
    record change date: 20260609152522.9
    record identifier: in00003833607
    language of cataloging:
      language term: eng