Bleaching and purifying fats and oils : theory and practice /
Since the original publication of this book in 1992, the bleaching process has continued to attract the attention of researchers and the edible-oil industry. In this 2nd edition, the reader is directed to more modern techniques of analysis such as flame-atomic adsorption, graphite furnace atomic ads...
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| Other Authors: | , |
| Format: | eBook |
| Language: | English |
| Published: |
Urbana, Ill. :
AOCS Press,
2009.
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| Edition: | 2nd ed. |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
| Summary: | Since the original publication of this book in 1992, the bleaching process has continued to attract the attention of researchers and the edible-oil industry. In this 2nd edition, the reader is directed to more modern techniques of analysis such as flame-atomic adsorption, graphite furnace atomic adsorption, and atomic emission spectrometry involving direct current plasma (DCP) and inductively coupled Plasma (ICP). It also discusses the Freundlich Equation and reports on high-temperature water extraction, high- temperature oxidative aqueous regeneration, and extraction with supercritical CO2. Finally, various degumming methods improved over the past several decades are discussed. |
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| Item Description: | First edition published by H.B.W. Patterson, 2009. Electronic resource. |
| Physical Description: | 1 online resource (viii, 256 pages) : illustrations |
| Bibliography: | Includes bibliographical references (pages 241-256) and index. |
| ISBN: | 1613442521 9781613442524 9780128043509 0128043504 |