Dictionary of food science and technology /
| Corporate Authors: | , |
|---|---|
| Format: | eBook |
| Language: | English |
| Published: |
Oxford :
Blackwell Pub.,
2005.
|
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
| Item Description: | Electronic resource. |
|---|---|
| Physical Description: | 1 online resource (x, 413 pages) |
| Bibliography: | Includes web resources. |
| ISBN: | 1405125055 9781405125055 9780470995884 0470995882 9780470995891 0470995890 |