rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Modifying flavour in food
  name:
    name part: Taylor, A. J. (Andrew John)
    name part: 1951-
  name:
    name part: Hort, Joanne.
  name:
    name part: Knovel (Firm)
  type of resource: text
  genre: bibliography
  genre: Electronic books.
  origin info:
    place:
      place term: flu
    date issued: 2007
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online resource (xii, 283 pages) : illustrations.
  note: edited by Andrew Taylor and Joanne Hort.
  note: Electronic resource.
  note: Includes bibliographical references and index.
  subject:
    topic: Flavor
  subject:
    topic: Flavoring essences
  subject:
    topic: Flavor
  subject:
    topic: Flavoring essences
  classification: TP418 .M63 2007eb
  classification: 664.5
  related item:
    title info:
      title: Woodhead Publishing in food science, technology, and nutrition
  identifier: 9781601196125
  identifier: 1601196121
  identifier: 9781845693367
  identifier: 1845693361
  identifier: 9781845690748
  identifier: 1845690745
  identifier: 9781420043891
  identifier: 1420043897
  identifier: Knovel Corporation.
  identifier: http://proxy.library.tamu.edu/login
  record info:
    record content source: WAU
    record creation date: 080820
    record change date: 20260609152631.9
    record identifier: in00003833467
    language of cataloging:
      language term: eng