rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Delivery and controlled release of bioactives in foods and nutraceuticals
  name:
    name part: Garti, Nissim
    name part: 1945-
  name:
    name part: Knovel (Firm)
  type of resource: text
  genre: bibliography
  genre: Electronic books.
  origin info:
    place:
      place term: flu
    date issued: 2008
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online resource (xvii, 478 pages) : illustrations.
  abstract: Active ingredients in foods must remain fully functional for as long as necessary and be transported and discharged appropriately to have the desired nutritional effect. Delivery and controlled release systems are an essential way to achieve these aims. This important book reviews how to optimise these systems to maximise the health-promoting properties of food products. Opening chapters review factors affecting nutrient bioavailability and methods to test delivery system efficacy. Part two addresses materials used and specific techniques for delivery and release. The benefits and drawbacks of structured lipids, micro- and nano-emulsions, food-protein-derived materials, complexes and conjugates of biopolymers, and starch as an encapsulation material for delivery of functional food ingredients, are all considered. Part three discusses the delivery and controlled release of particular nutraceuticals such as antioxidants and vitamins, folic acid, probiotics, fish oils and proteins. Part four covers regulatory issues and future trends in bioactives and nutraceuticals. Edited by a leading expert in the field, Delivery and controlled release of bioactives in foods and nutraceuticals is a valuable reference for those working in the food industry and particularly those developing nutraceuticals. Reviews techniques to optimise the delivery and release of bioactives in foodDiscusses the factors that affect nutrient bioavailability and methods to test delivery system efficacyAddresses materials used and specific techniques for delivery and release.
  table of contents: pt. 1. The effectiveness of controlled release and delivery systems -- pt. 2. Materials and techniques for controlled release and delivery of nutrients -- pt. 3. Delivery and controlled release of particular nutraceuticals -- pt. 4. Regulatory issues and future trends.
  note: edited by Nissim Garti.
  note: Electronic resource.
  note: Includes bibliographical references and index.
  subject:
    topic: Food additives
  subject:
    topic: Functional foods
  subject:
    topic: Bioactive compounds
  subject:
    topic: Controlled release technology
  subject:
    topic: Functional Food
  subject:
    topic: HEALTH & FITNESS
    topic: Nutrition
  subject:
    topic: HEALTH & FITNESS
    topic: Diets
  subject:
    topic: MEDICAL
    topic: Nutrition
  subject:
    topic: MEDICAL
    topic: Nursing
    topic: Nutrition
  subject:
    topic: HEALTH & FITNESS
    topic: Food Content Guides
  subject:
    topic: Bioactive compounds
  subject:
    topic: Controlled release technology
  subject:
    topic: Food additives
  subject:
    topic: Functional foods
  classification: TX553.A3 D45 2008eb
  classification: 664.06
  classification: QU 145.5
  related item:
    title info:
      title: Delivery and controlled release of bioactives in foods and nutraceuticals
    origin info:
      publisher: Baca Raton : CRC Press, 2008
    identifier: (OCoLC)181142661
  related item:
    title info:
      title: Woodhead Publishing in food science, technology, and nutrition
  identifier: 184569421X
  identifier: 9781845694210
  identifier: 9781601196057
  identifier: 1601196059
  identifier: 9781420074369
  identifier: 1420074369
  identifier: 9781845691455
  identifier: 1845691458
  identifier: Knovel Corporation.
  identifier: http://proxy.library.tamu.edu/login
  record info:
    record content source: WAU
    record creation date: 080820
    record change date: 20260609152931.4
    record identifier: in00003833465
    language of cataloging:
      language term: eng