The science of bakery products /

This product is not available separately, it is only sold as part of a set. There are 750 products in the set and these are all sold as one entity.

Bibliographic Details

Corporate Author:	Knovel (Firm)
Other Authors:	Edwards, W. P.
Format:	eBook
Language:	English
Published:	Cambridge : Royal Society of Chemistry, [2007]
Subjects:	Baked products. Chemistry. TECHNOLOGY & ENGINEERING > Food Science. Science. Electronic books.
Online Access:	Connect to the full text of this electronic book