rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    non sort: The
    title: science of bakery products
  name:
    name part: Edwards, W. P.
  name:
    name part: Knovel (Firm)
  type of resource: text
  genre: bibliography
  genre: Electronic books.
  origin info:
    place:
      place term: enk
    date issued: 2007
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online resource (xiv, 259 pages) : illustrations
  abstract: This product is not available separately, it is only sold as part of a set. There are 750 products in the set and these are all sold as one entity. This product is not available separately, it is only sold as part of a set. There are 750 products in the set and these are all sold as one entity.
  table of contents: Science -- Raw materials -- Analytical chemistry -- Flour testing -- Baking machinery -- Bread making -- Products other than bread -- Bread-making experiments -- The future.
  note: edited by W.P. Edwards.
  note: Electronic resource.
  note: Includes bibliographical references (page 244) and index.
  subject:
    topic: Baked products
  subject:
    topic: Chemistry
  subject:
    topic: TECHNOLOGY & ENGINEERING
    topic: Food Science
  subject:
    topic: Science
  subject:
    topic: Baked products
  classification: TX552.15 .S35 2007
  classification: 664.752
  related item:
    title info:
      title: Science of bakery products
    origin info:
      publisher: Cambridge : Royal Society of Chemistry, ©2007
    identifier: (DLC) 2007532746
    identifier: (OCoLC)85691204
  identifier: 9781847557797
  identifier: 1847557791
  identifier: 9781628701432
  identifier: 1628701439
  identifier: 9780854044863
  identifier: 0854044868
  identifier: 2007532746
  identifier: http://proxy.library.tamu.edu/login
  record info:
    record content source: OKU
    record creation date: 080528
    record change date: 20260609152910.4
    record identifier: in00003833421
    language of cataloging:
      language term: eng