| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000Ia 4500 |
| 001 |
in00003833421 |
| 005 |
20190415175410.0 |
| 006 |
m o d |
| 007 |
cr gn||||||||| |
| 008 |
080528s2007 enka ob 001 0 eng |
| 010 |
|
|
|z 2007532746
|
| 019 |
|
|
|a 225417755
|a 854960785
|a 869556913
|a 961613967
|a 962595307
|a 966234152
|
| 020 |
|
|
|a 9781847557797
|q (electronic bk.)
|
| 020 |
|
|
|a 1847557791
|q (electronic bk.)
|
| 020 |
|
|
|a 9781628701432
|q (electronic bk.)
|
| 020 |
|
|
|a 1628701439
|q (electronic bk.)
|
| 020 |
|
|
|z 9780854044863
|
| 020 |
|
|
|z 0854044868
|
| 035 |
|
|
|a (OCoLC)ocn229127806
|
| 035 |
|
|
|a (OCoLC)229127806
|z (OCoLC)225417755
|z (OCoLC)854960785
|z (OCoLC)869556913
|z (OCoLC)961613967
|z (OCoLC)962595307
|z (OCoLC)966234152
|
| 040 |
|
|
|a OKU
|b eng
|e pn
|c OKU
|d UKRSC
|d U5D
|d CUS
|d OCLCQ
|d E7B
|d N$T
|d OCLCF
|d KNOVL
|d OCLCQ
|d KNOVL
|d YDXCP
|d DEBSZ
|d IEDUB
|d OCLCQ
|d AZK
|d LOA
|d AGLDB
|d UtOrBLW
|
| 049 |
|
|
|a TXAM
|
| 050 |
|
4 |
|a TX552.15
|b .S35 2007
|
| 070 |
|
|
|a TX763
|b .S384 2007
|
| 072 |
|
7 |
|a TEC
|x 012000
|2 bisacsh
|
| 072 |
|
7 |
|a PN
|2 bicssc
|
| 072 |
|
7 |
|a SCI
|2 eflch
|
| 082 |
0 |
4 |
|a 664.752
|2 22
|
| 245 |
0 |
4 |
|a The science of bakery products /
|c edited by W.P. Edwards.
|
| 264 |
|
1 |
|a Cambridge :
|b Royal Society of Chemistry,
|c [2007]
|
| 264 |
|
4 |
|c ©2007
|
| 300 |
|
|
|a 1 online resource (xiv, 259 pages) :
|b illustrations
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 504 |
|
|
|a Includes bibliographical references (page 244) and index.
|
| 505 |
0 |
|
|a Science -- Raw materials -- Analytical chemistry -- Flour testing -- Baking machinery -- Bread making -- Products other than bread -- Bread-making experiments -- The future.
|
| 520 |
|
|
|a This product is not available separately, it is only sold as part of a set. There are 750 products in the set and these are all sold as one entity.
|b This product is not available separately, it is only sold as part of a set. There are 750 products in the set and these are all sold as one entity.
|
| 588 |
0 |
|
|a Print version record.
|
| 500 |
|
|
|a Electronic resource.
|
| 650 |
|
0 |
|a Baked products.
|0 http://id.loc.gov/authorities/subjects/sh85011068
|
| 650 |
|
7 |
|a Chemistry.
|2 bicssc
|
| 650 |
|
7 |
|a TECHNOLOGY & ENGINEERING
|x Food Science.
|2 bisacsh
|
| 650 |
|
7 |
|a Science.
|2 eflch
|
| 650 |
|
7 |
|a Baked products.
|2 fast
|0 (OCoLC)fst00825577
|
| 655 |
|
7 |
|a Electronic books.
|2 local
|
| 700 |
1 |
|
|a Edwards, W. P.
|0 http://id.loc.gov/authorities/names/nb99163640
|
| 710 |
2 |
|
|a Knovel (Firm)
|0 http://id.loc.gov/authorities/names/nr2001027264
|
| 776 |
1 |
8 |
|i Print version:
|t Science of bakery products.
|d Cambridge : Royal Society of Chemistry, ©2007
|z 9780854044863
|w (DLC) 2007532746
|w (OCoLC)85691204
|
| 856 |
4 |
0 |
|u http://proxy.library.tamu.edu/login?url=http://app.knovel.com/hotlink/toc/id:kpSBP00001/science-of-bakery
|z Connect to the full text of this electronic book
|t 0
|
| 999 |
f |
f |
|s 131cf3c7-80e6-3219-b0d5-94b58e6ec3b9
|i eb8eace8-5b26-3081-a0bb-0f0f796d5006
|t 0
|
| 952 |
f |
f |
|a Texas A&M University
|b College Station
|c Electronic Resources
|d Available Online
|t 0
|e TX552.15 .S35 2007
|h Library of Congress classification
|
| 998 |
f |
f |
|a TX552.15 .S35 2007
|t 0
|l Available Online
|