APA (7th ed.) Citation

Knovel (Firm) & Edwards, W. P. (2007). The science of bakery products. Royal Society of Chemistry.

Chicago Style (17th ed.) Citation

Knovel (Firm) and W. P. Edwards. The Science of Bakery Products. Cambridge: Royal Society of Chemistry, 2007.

MLA (9th ed.) Citation

Knovel (Firm) and W. P. Edwards. The Science of Bakery Products. Royal Society of Chemistry, 2007.