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A practical approach to water conservation for commercial and industrial facilities /

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Industry and commerce use vast amounts of water and in some parts of the world water is becoming a scarce commodity. We need to take more care in our future use of water, and this book is a 'best practice' manual for industrial and commercial users world-wide. It offers a practical account...

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Bibliographic Details
Main Author: Seneviratne, Mohan
Corporate Author: Knovel (Firm)
Format: eBook
Language:English
Published: Amsterdam ; Boston : Elsevier/Butterworth-Heinemann, 2007.
Edition:1st ed.
Subjects:
Water conservation.
Industrial water supply.
Eau > Approvisionnement industriel.
Eau > Conservation.
BUSINESS & ECONOMICS > Real Estate > General.
Handbooks
Electronic books.
Online Access:Connect to the full text of this electronic book
Table of Contents:
  • 1 Water Conservation A Priority for Business
  • 2 Basic Water Chemistry
  • 3 Saving Water: Step by Step
  • 4 Measuring Flow and Consumption
  • 5 Cooling Water Systems
  • 6 Alternatives to Wet Cooling Towers
  • 7 Steam Systems
  • 8 Industrial Water Reuse Technologies
  • 9 Making a Financially Sound Business Case
  • 10 The Hospitality Sector
  • 11 Commercial Buildings, Hospitals and Institutional Buildings
  • 12 Swimming Pools
  • 13 Food Processing and Beverage Industry
  • 14 Oil Refining
  • 15 Laundries.