Fish, Omega-3 and human health /

Bibliographic Details
Main Author:	Lands, William E. M., 1930-
Corporate Author:	Knovel (Firm)
Format:	eBook
Language:	English
Published:	Champaign, Ill. : AOCS Press, [2005]
Edition:	2nd ed.
Subjects:	Fish as food. Heart > Diseases > Nutritional aspects. Essential fatty acids in human nutrition. Omega-3 fatty acids > Therapeutic use. Fishes. Heart diseases > Prevention & control. Diet therapy > Methods. Fatty Acids, Omega-3 > therapeutic use. Heart Diseases > prevention & control. Diet Therapy > methods. Humans. Electronic books.
Online Access:	Connect to the full text of this electronic book

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