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Food flavors and chemistry : advances of the new millennium /

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This product is not available separately, it is only sold as part of a set. There are 750 products in the set and these are all sold as one entity.

Bibliographic Details
Corporate Authors: International Flavor Conference Paros, Greece, Knovel (Firm)
Other Authors: Spanier, A. M. (Arthur M.), 1948-
Format: Conference Proceeding eBook
Language:English
Published: Cambridge : Royal Society of Chemistry, [2001]
Series:Special publication (Royal Society of Chemistry (Great Britain)) ; no. 274.
Subjects:
Flavor > Congresses.
Flavor.
Chemistry.
TECHNOLOGY & ENGINEERING > Food Science.
Science.
Electronic books.
Conference papers and proceedings.
Online Access:Connect to the full text of this electronic book
Description
Summary:This product is not available separately, it is only sold as part of a set. There are 750 products in the set and these are all sold as one entity.
Item Description:"The second annual George Charalambous Memorial Symposium was 10th in the series of International Flavor Conferences ... held 2-7 July 2000 on the Greek island of Paros"--Preface.
Electronic resource.
Physical Description:1 online resource (xii, 654 pages) : illustrations.
Bibliography:Includes bibliographical references and index.
ISBN:9781847550859
1847550851
9781628701265
1628701269