International Flavor Conference Paros, Greece, Knovel (Firm), & Spanier, A. M. (2001). Food flavors and chemistry: Advances of the new millennium. Royal Society of Chemistry.
Chicago Style (17th ed.) CitationInternational Flavor Conference Paros, Greece, Knovel (Firm), and A. M. Spanier. Food Flavors and Chemistry: Advances of the New Millennium. Cambridge: Royal Society of Chemistry, 2001.
MLA (9th ed.) CitationInternational Flavor Conference Paros, Greece, et al. Food Flavors and Chemistry: Advances of the New Millennium. Royal Society of Chemistry, 2001.
Warning: These citations may not always be 100% accurate.