Food colloids : fundamentals of formulation /

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Bibliographic Details
Corporate Authors: Food Colloids 2000: Fundamentals of Formulation Potsdam, Germany, Knovel (Firm)
Other Authors: Dickinson, Eric, Miller, Reinhard
Format: Conference Proceeding eBook
Language:English
Published: Cambridge : Royal Society of Chemistry, [2001]
Series:Special publication (Royal Society of Chemistry (Great Britain)) ; no. 258.
Subjects:
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Published 2001
Conference Proceeding Book
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Published 2001
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Conference Proceeding eBook