Handbook of natural antimicrobials for food safety and quality /
Natural additives are increasingly favoured over synthetic ones as methods of ensuring food safety and long shelf-life. The antimicrobial properties of both plant-based antimicrobials such as essential oils and proteins such as bacteriocins are used in, for example, edible preservative films, in foo...
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| Format: | eBook |
| Language: | English |
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Cambridge :
Woodhead Publishing, an imprint of Elsevier,
[2014]
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| Series: | Woodhead Publishing in food science, technology, and nutrition.
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| Online Access: | Connect to the full text of this electronic book |
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