rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Handbook of natural antimicrobials for food safety and quality
  name:
    name part: Taylor, T. M.
    role:
      role term: editor.
  name:
    name part: Knovel (Firm)
  type of resource: text
  genre: bibliography
  genre: Electronic books.
  origin info:
    place:
      place term: enk
    date issued: 2014
    copyright date: 2015
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online resource.
  abstract: Natural additives are increasingly favoured over synthetic ones as methods of ensuring food safety and long shelf-life. The antimicrobial properties of both plant-based antimicrobials such as essential oils and proteins such as bacteriocins are used in, for example, edible preservative films, in food packaging and in combination with synthetic preservatives for maximum efficacy. New developments in delivery technology such as nanoencapsulation also increase the potential of natural antimicrobials for widespread use in industry. Part one introduces the different types of natural antimicrobials for food applications. Part two covers methods of application, and part three looks at determining the effectiveness of natural antimicrobials in food. Part four focuses on enhancing quality and safety, and includes chapters on specific food products.
  note: edited by T.M. Taylor.
  note: Electronic resource.
  note: Includes bibliographical references at the end of each chapters and index.
  subject:
    topic: Anti-infective agents
  subject:
    topic: Food
    topic: Microbiology
  subject:
    topic: Food
    topic: Safety measures
  subject:
    topic: Food preservatives
  subject:
    topic: TECHNOLOGY & ENGINEERING
    topic: Food Science
  subject:
    topic: Anti-infective agents
  subject:
    topic: Food
    topic: Microbiology
  subject:
    topic: Food preservatives
  subject:
    topic: Food
    topic: Safety measures
  classification: TP371.2
  classification: 664.028
  related item:
    title info:
      title: Woodhead Publishing in food science, technology, and nutrition
  identifier: 1322286868
  identifier: 9781322286860
  identifier: 9781782420422
  identifier: 1782420428
  identifier: 1782420347
  identifier: 9781782420347
  identifier: 659966 MIL
  identifier: http://proxy.library.tamu.edu/login
  record info:
    record content source: IDEBK
    record creation date: 141114
    record change date: 20260609152540.8
    record identifier: in00003832532
    language of cataloging:
      language term: eng