rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Handbook of milk composition
  name:
    name part: Jensen, Robert G.
  name:
    name part: Knovel (Firm)
  type of resource: text
  genre: bibliography
  genre: Electronic books.
  genre: Handbooks and manuals.
  origin info:
    place:
      place term: cau
    date issued: 1995
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online resource (xxiii, 919 pages) : illustrations.
  abstract: This informative treatise offers a concise collection of existing, expert data summarizing the composition of milk. The Handbook of Milk Composition summarizes current information on all aspects of human and bovine milk, including: sampling, storage, composition, as well as specific chapters on major and minor components such as protein, carbohydrates, lipids, electrolytes, minerals, vitamins and hormones. The book also features comprehensive coverage of compartmentation, host-defense components, factors affecting composition, composition of commercial formulas, and contaminants.
  table of contents: Front Cover; Handbook of Milk Composition; Copyright Page; Contents; Contributors; Foreword; Preface; Chapter I. Introduction; Chapter 2. The Structure of Milk: Implications for Sampling and Storage; Chapter 3. Determinants of Milk Volume and Composition; Chapter 4. Carbohydrates in Milks: Analysis, Quantities, and Significance; Chapter 5. Nitrogenous Components of Milk; Chapter 6. Milk Lipids A. Human Milk Lipids; Chapter 7. Minerals, Ions, and Trace Elements in Milk; Chapter 8. Vitamins in Milk; Chapter 9. Defense Agents in Milk; Chapter 10. Comparative Analysis of Nonhuman Milks.
  note: edited by Robert G. Jensen.
  note: Electronic resource.
  note: Includes bibliographical references and index.
  subject:
    topic: Milk
    topic: Composition
    genre: Handbooks, manuals, etc
  subject:
    topic: Breast milk
    topic: Composition
    genre: Handbooks, manuals, etc
  subject:
    topic: Lait
    topic: Composition
    genre: Guides, manuels, etc
  subject:
    topic: Lait de femme
    topic: Composition
    genre: Guides, manuels, etc
  subject:
    topic: HEALTH & FITNESS
    topic: Nutrition
  subject:
    topic: HEALTH & FITNESS
    topic: Diets
  subject:
    topic: MEDICAL
    topic: Nutrition
  subject:
    topic: MEDICAL
    topic: Nursing
    topic: Nutrition
  subject:
    topic: HEALTH & FITNESS
    topic: Food Content Guides
  subject:
    topic: Breast milk
    topic: Composition
  subject:
    topic: Milk
    topic: Composition
  subject:
    topic: Milk
    topic: chemistry
  subject:
    topic: Milk, Human
    topic: chemistry
  subject:
    topic: Milk
  classification: TX556.M5 H33 1995eb
  classification: 613.2/6
  classification: 2001 I-326
  classification: WA 716 H236 1995
  related item:
    title info:
      title: Handbook of milk composition
    origin info:
      publisher: San Diego : Academic Press, ©1995
    identifier: (DLC) 95002194
    identifier: (OCoLC)31969570
  related item:
    title info:
      title: Food science and technology international series
  identifier: 9780080533117
  identifier: 0080533116
  identifier: 9780123844309
  identifier: 0123844304
  identifier: 101021:101046 Elsevier Science & Technology
  identifier: http://proxy.library.tamu.edu/login
  record info:
    record content source: N$T
    record creation date: 080129
    record change date: 20260609152532.6
    record identifier: in00003832184
    language of cataloging:
      language term: eng