Generic HACCP model for irradiated, raw meat and poultry products.

The microbiology of meat and poultry /
Published: (1998)

Über Schleimbildner bei der bakteriologischen Fleischuntersuchung /
by: Meyer, Ludwig, 1949-
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Modelo HACCP general para productos crudos, sin moler, de carne y aves.
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Generic HACCP model for heat treated but not fully cooked, not shelf stable meat and poultry products.
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HACCP : an integrated approach to assuring the microbiological safety of meat and poultry /
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Microbiological analysis of red meat, poultry and eggs /
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Microbiological specifications and testing methods for irradiated food. : Report of a panel of experts organized by the Food and Agriculture Organization of the United Nations and the International Atomic Energy Agency in collaboration with the International Association of Microbiological Societies.
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The Microbiology of poultry meat products /
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International acceptance of irradiated food : legal aspects : report of a Joint FAO/IAEA/WHO Advisory Group on International Acceptance of Irradiated Food, Wageningen, 28 November-1 December 1977.
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Food irradiation : would you buy it? /
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Microbiological control in poultry meat processing /
by: Denton, James H.
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Food irradiation research and technology /
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$6880-01 Yungnyu mit kagŭm chep'um lik'ol kyehoek kaidŭ puk.
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Kayfīyat iʻdād khuṭṭat istirjāʻ muntajāt al-luḥūm wa-al-dawājin.
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Irradiation of food commodities : techniques, applications, detection, legislation, safety and consumer opinion /
by: Arvanitoyannis, Ioannis
Published: (2010)

A risk assessment for Clostridium perfringens in ready-to-eat and partially cooked meat and poultry products /
by: Crouch, Edmund A. C., et al.
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Use of irradiation to control infectivity of food-borne parasites : proceedings of the final Research Co-ordination Meeting /
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Preferences of chain food store shoppers in buying chicken /
by: Mountney, George J., et al.
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How to develop a meat and poultry product recall plan /

Microbiology handbook /
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Meat products /
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Irradiation of food commodities : techniques, applications, detection, legislation, safety and consumer opinion /
by: Arvanitoyannis, Ioannis S.
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Safety and security of irradiators.
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Removing biases from rotating shadowband radiometers : preprint /
by: Vignola, Frank, 1945-
Published: (2019)

Genetically modified and irradiated food : controversial issues : facts versus perceptions /
Published: (2020)

Relaxation of elastic stresses under neutron irradiation /
by: Konobeevskiĭ, S. T. (Sergeĭ Tikhonovich), 1890-1970
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Dosimetry for food irradiation.
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Improving the safety of fresh meat /
Published: (2005)

Risk assessment of the impact of lethality standards on Salmonellosis from ready-to-eat meat and poultry products : final report /
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Irradiation for quality improvement, microbial safety and phytsosanitation of fresh produce /
by: Barkai-Golan, Rivka, et al.
Published: (2017)

Processing poultry at home /
by: Denton, James H.
Published: (1983)

Food irradiation /
by: Urbain, Walter M.
Published: (1986)

Generic HACCP model for fully cooked, not shelf stable meat and poultry products.
Published: (1999)

Food irradiation /
by: Urbain, Walter M.
Published: (1986)

Genetically modified and irradiated food : controversial issues : facts versus perceptions /
Published: (2020)

Irradiation of food commodities : techniques, applications, detection, legislation, safety and consumer opinion /
by: Arvanitoyannis, Ioannis
Published: (2010)