Generic HACCP model for irradiated, raw meat and poultry products.

Bibliographic Details
Format:	Government Document eBook
Language:	English
Published:	[Washington, D.C.] : U.S. Department of Agriculture, Food Safety and Inspection Service, 1999.
Edition:	[Revised].
Series:	HACCP ; 8.
Subjects:	Irradiated meat > United States. Irradiated poultry > United States. Poultry products > Microbiology > United States. Meat > Microbiology > United States. Irradiated meat. Irradiated poultry. Meat > Microbiology. Poultry products > Microbiology. United States.
Online Access:	https://purl.fdlp.gov/GPO/gpo80129

Description
Item Description:	"May 1999."
Physical Description:	1 online resource (44 pages).
Bibliography:	Includes bibliographical references (pages 18-22).