(1999). Generic HACCP model for irradiated, raw meat and poultry products ([Revised].). U.S. Department of Agriculture, Food Safety and Inspection Service.
Chicago Style (17th ed.) CitationGeneric HACCP Model for Irradiated, Raw Meat and Poultry Products. [Revised]. [Washington, D.C.]: U.S. Department of Agriculture, Food Safety and Inspection Service, 1999.
MLA (9th ed.) CitationGeneric HACCP Model for Irradiated, Raw Meat and Poultry Products. [Revised]. U.S. Department of Agriculture, Food Safety and Inspection Service, 1999.
Warning: These citations may not always be 100% accurate.