rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Recent advances in food and flavor chemistry
    sub title: food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods
  name:
    name part: International Flavor Conference 2009 : Skiathos, Greece)
    role:
      role term: creator
  name:
    name part: Ho, Chi-Tang
    name part: 1944-
  name:
    name part: Knovel (Firm)
  type of resource: text
  genre: bibliography
  genre: conference publication
  genre: Electronic books.
  genre: Conference papers and proceedings.
  origin info:
    place:
      place term: enk
    date issued: 2010
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online resource (x, 474 pages) : illustrations.
  note: edited by C.-T. Ho [and others].
  note: Electronic resource.
  note: Includes bibliographical references and index.
  subject:
    topic: Flavor
    genre: Congresses
  subject:
    topic: Food
    topic: Analysis
    genre: Congresses
  subject:
    topic: Food additives
    genre: Congresses
  subject:
    topic: Flavor
  subject:
    topic: Food additives
  subject:
    topic: Food
    topic: Analysis
  subject:
    topic: Molecular biology
  classification: TP372.5 .I56 2009
  classification: 664.5
  related item:
    title info:
      title: Special publication (Royal Society of Chemistry (Great Britain)) ; no. 326
  identifier: 9781628704679
  identifier: 1628704675
  identifier: 9781847552013
  identifier: 1847552013
  identifier: http://proxy.library.tamu.edu/login
  record info:
    record content source: COO
    record creation date: 110505
    record change date: 20260609152731.9
    record identifier: in00003830954
    language of cataloging:
      language term: eng