http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
Recent advances in food and flavor chemistry
food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods
International Flavor Conference 2009 : Skiathos, Greece)
1 online resource (x, 474 pages) : illustrations.
Includes bibliographical references and index.
Special publication (Royal Society of Chemistry (Great Britain)) ; no. 326