USDA database for the proanthocyanidin content of selected foods /

Bibliographic Details
Corporate Authors:	Knovel (Firm), Nutrient Data Laboratory (U.S.)
Format:	Government Document eBook
Language:	English
Published:	Beltsville, Md. : U.S. Dept. of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center, Nutrient Data Laboratory, [2004]
Subjects:	Anthocyanidins > Statistics. Food > Composition > Statistics. Anthocyanidins. Food > Composition. Electronic books. Statistics.
Online Access:	Connect to the full text of this electronic book

Description
Item Description:	Title from title screen (viewed on Oct. 15, 2007). "August 2004." Electronic resource.
Physical Description:	1 online resource (ii, 31 pages)
Bibliography:	Includes bibliographical references.
ISBN:	9781615838974 161583897X