Secondary processing in biscuit manufacturing. chocolate enrobing, moulding, sandwich creaming, icing, application of jam, marshmallow, caramel, troubleshooting tips / Manual 5 :
This manual takes readers through such secondary processes as coating, sandwiching and icing, concentrating on common production problems and how they can be solved.
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| Format: | eBook |
| Language: | English |
| Published: |
Cambridge, England :
Woodhead Publishing,
1998.
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| Online Access: | Connect to the full text of this electronic book |
| Summary: | This manual takes readers through such secondary processes as coating, sandwiching and icing, concentrating on common production problems and how they can be solved. |
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| Item Description: | "Biscuit, cookie and cracker manufacturing manuals"--Cover. |
| Physical Description: | 1 online resource (86 pages) : illustrations |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9781855736245 1855736241 1855732963 9781855732964 |