USDA database for oxalic acid content of selected vegetables /

Bibliographic Details

Corporate Authors:	Knovel (Firm), Nutrient Data Laboratory (U.S.), Food Composition Laboratory (U.S.)
Format:	eBook
Language:	English
Published:	Beltsville, Md. : U.S. Dept. of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center, Nutrient Data Laboratory, 1984.
Subjects:	Oxalic acid. Vegetables. Electronic books.
Online Access:	Connect to the full text of this electronic book