USDA national nutrient database for standard reference.
This 2010 database is the major source of food composition data in the United States and is updated by the USDA from time to time. It provides the foundation for most food composition databases in the public and private sectors. As information is updated, new versions of the database are released. T...
| Corporate Authors: | , |
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| Format: | eBook |
| Language: | English |
| Published: |
Norwich, NY :
Knovel Corp.,
2010.
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| Edition: | Release 23. |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
| Summary: | This 2010 database is the major source of food composition data in the United States and is updated by the USDA from time to time. It provides the foundation for most food composition databases in the public and private sectors. As information is updated, new versions of the database are released. This version, Release 23 (SR23), contains data on 7,636 food items and up to 146 food components. |
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| Item Description: | Electronic resource. |
| Physical Description: | 1 online resource |
| ISBN: | 9781615839025 161583902X |