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Bender's dictionary of nutrition and food technology /

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This classic book provides succinct, authoritative definitions of over 6100 terms in nutrition and food technology, nutrient composition data for 340 foods and an appendix with nutrient intake and other useful data.

Bibliographic Details
Main Author: Bender, David A.
Corporate Author: Knovel (Firm)
Other Authors: Bender, Arnold E. (Arnold Eric)
Format: eBook
Language:English
Published: Boca Raton, FL : Cambridge, England : CRC Press ; Woodhead Pub., [2006]
Edition:8th ed.
Series:Woodhead Publishing in food science, technology, and nutrition.
Subjects:
Nutrition > Dictionaries.
Food > Dictionaries.
Food Technology.
Nutritional Physiological Phenomena.
COOKING > Reference.
Food.
Nutrition.
Electronic books.
Dictionaries.
Online Access:Connect to the full text of this electronic book
Description
Summary:This classic book provides succinct, authoritative definitions of over 6100 terms in nutrition and food technology, nutrient composition data for 340 foods and an appendix with nutrient intake and other useful data.
Item Description:Revised edition of: Dictionary of nutrition and food technology / Arnold E. Bender.
Electronic resource.
Physical Description:1 online resource (vii, 539 pages).
Bibliography:Includes bibliographical references and index.
ISBN:0849376017
9780849376016
1845691652
9781845691653
1845690516
9781845690519
9781601190345
1601190344