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Emerging foodborne pathogens /

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Developments such as the increasing globalisation of the food industry, new technologies and products, and changes in the susceptibility of populations to disease, have all highlighted the problem of emerging pathogens. Pathogens may be defined as emerging in a number of ways. They can be newly-disc...

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Bibliographic Details
Corporate Author: Knovel (Firm)
Other Authors: Adams, M. R., Motarjemi, Yasmine
Format: eBook
Language:English
Published: Cambridge : Woodhead Pub., 2006.
Series:Woodhead Publishing in food science, technology, and nutrition.
Subjects:
Pathogenic microorganisms.
Foodborne diseases.
Medical microbiology.
MEDICAL > Pharmacology.
Electronic books.
Online Access:Connect to the full text of this electronic book

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