rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Emerging foodborne pathogens
  name:
    name part: Adams, M. R.
  name:
    name part: Motarjemi, Yasmine.
  name:
    name part: Knovel (Firm)
  type of resource: text
  genre: bibliography
  genre: Electronic books.
  origin info:
    place:
      place term: enk
    date issued: 2006
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online resource (xxii, 634 pages) : illustrations.
  abstract: Developments such as the increasing globalisation of the food industry, new technologies and products, and changes in the susceptibility of populations to disease, have all highlighted the problem of emerging pathogens. Pathogens may be defined as emerging in a number of ways. They can be newly-discovered, linked for the first time to disease in humans or to a particular food. A pathogen may also be defined as emerging when significant new strains emerge from an existing pathogen, or if the incidence of a pathogen increases dramatically. This important book discusses some of the major emerging pathogens and how they can be identified, tracked and controlled so that they do not pose a risk to consumers. After an introductory chapter, Emerging foodborne pathogens is split into two parts. The first part deals with how pathogens evolve, surveillance methods in the USA and Europe, risk assessment techniques and the use of food safety objectives. The second part of the book looks at individual pathogens, their characteristics, methods of detection and methods of control. These include: Arcobacter; Campylobacter; Trematodes and helminths; emerging strains of E. coli; Hepatitis viruses; Prion diseases; Vibrios; Yersinia; Listeria; Helicobacter pylori; Enterobacteriaceae; Campylobacter; Mycobacterium paratuberculosis; and enterocci. Emerging foodborne pathogens is a standard reference for microbiologists and QA staff in the food industry, and food safety scientists working in governments and the research community. Discusses identification issuesLooks at surveillance methods and the tracking of virusesLooks at individual pathogens in detail.
  table of contents: pt. I. 1. How bacterial pathogens evolve -- 2. Surveillance for emerging pathogens in the United States -- 3. Surveillance of emerging pathogens in Europe -- 4. Tracking emerging pathogens : the case of noroviruses -- 5. Industrial food microbiology and emerging foodborne pathogens -- 6. Microbiological risk assessment for emerging pathogens -- 7. Food safety objectives and related concepts : the role of the food industry. pt. II. 8. Arcobater -- 9. Foodborne trematodes and helminths -- 10. Emerging pathogenic E.coli -- 11. Hepatitis viruses -- 12. Prion diseases -- 13. Vibrios -- 14. Yersinia enterocolitica -- 15. Listeria -- 16. Helicobacter pylori -- 17. Enterobacteriaceae -- 18. Campylobacter -- 19. Mycrobacterium paratuberculosis -- 20. Enterococci.
  note: edited by Yasmine Motarjemi and Martin Adams.
  note: Electronic resource.
  note: Includes bibliographical references and index.
  subject:
    geographic code: n-us---
    geographic code: e------
  subject:
    topic: Pathogenic microorganisms
  subject:
    topic: Foodborne diseases
  subject:
    topic: Medical microbiology
  subject:
    topic: Pathogenic microorganisms
  subject:
    topic: MEDICAL
    topic: Pharmacology
  subject:
    topic: Foodborne diseases
  subject:
    topic: Medical microbiology
  subject:
    topic: Pathogenic microorganisms
  classification: RA601.5 .E44 2006eb
  classification: 615.9/54
  related item:
    title info:
      title: Woodhead Publishing in food science, technology, and nutrition
  identifier: 1845691393
  identifier: 9781845691394
  identifier: 1601190360
  identifier: 9781601190369
  identifier: 1855739631
  identifier: 9781855739635
  identifier: 0849334292
  identifier: 9780849334290
  identifier: 00051468
  identifier: http://proxy.library.tamu.edu/login
  record info:
    record content source: HNK
    record creation date: 060911
    record change date: 20260609152435.6
    record identifier: in00003829459
    language of cataloging:
      language term: eng