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Hygiene in food processing : principles and practice /

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The hygienic processing of food concerns both the potential hazards in the food products and the regulation, design and management of food processing facilities. This second edition of Hygiene in food processing gives a revised overview of the practices for safe processing and incorporates additiona...

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Bibliographic Details
Corporate Author: Knovel (Firm)
Other Authors: Lelieveld, H. L. M. (Editor), Holah, J. T. (Editor), Napper, D. (David) (Editor)
Format: eBook
Language:English
Published: Oxford : Woodhead Publishing, 2014.
Edition:2nd edition.
Series:Woodhead Publishing in food science, technology, and nutrition ; no. 258.
Subjects:
Food industry and trade > Sanitation.
Food processing plants > Design.
Food law and legislation.
TECHNOLOGY & ENGINEERING > Food Science.
Food industry and trade > Health aspects.
Food processing plants > Design and construction.
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Summary:The hygienic processing of food concerns both the potential hazards in the food products and the regulation, design and management of food processing facilities. This second edition of Hygiene in food processing gives a revised overview of the practices for safe processing and incorporates additional chapters concerning pest control, microbiological environmental sampling and the economics of food plants. Part one addresses the risks of microbial foods and the corresponding regulation in the EU. Part two discusses the hygienic design of food factory infrastructure, encompassing the desi.
Item Description:This edition previously issued in print: 2013.
Electronic resource.
Physical Description:1 online resource (pages cm).
Bibliography:Includes bibliographical references and index.
ISBN:9780857098634
0857098632
0857094297
9780857094292
ISSN:2042-8049 ;