Integrated membrane operations in the food production /

Membranes are the most effective separation processes with practically unlimited selectivity of separation and seem to be very promising and profitable in designing of the innovative Clean Technologies, which will become inevitably necessary on the long run. An introduction to integrated membrane op...

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Bibliographic Details
Corporate Author:	Knovel (Firm)
Other Authors:	Cassano, Alfredo, Charcosset, Catherine, Conidi, Carmela, Crespo, João G. (João Goulão), Cuperus, F. Petrus, De, Sirshendu, Drioli, E., Franken, A. C. M. (Ton), Gani, R. (Rafiqul), Gésan-Guiziou, Genevieve, Giorno, Lidietta, Jiao, Bining, Lipnizki, Frank, Lutze, Philip, Mietton Peuchot, Martine, Mondor, Martin, Mucchetti, Germano, Roux-de Balmann, Hélène, Ruby Figueroa, René, Tsibranska, Irene, Tylkowski, Bartosz, Mondal, Sourav, Brazinha, Carla, El Rayess, Youssef, Mazzei, Rosalinda, Piacentini, Emma
Format:	eBook
Language:	English
Published:	Berlin ; Boston : Walter de Gruyter GmbH & Co., KG, [2014]
Subjects:	Membranes (Technology) Membrane separation > Industrial applications. Membrane reactors. Food industry and trade. SCIENCE > Chemistry > Industrial & Technical. TECHNOLOGY & ENGINEERING > Chemical & Biochemical. Electronic books.
Online Access:	Connect to the full text of this electronic book

Published 2014

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